Description
Indulge in the ultimate comfort food with this Minced Beef Sandwich topped with sweet caramelized onions. Each bite delivers a savory explosion of flavor, perfectly blending juicy ground beef and golden onions, all nestled in a crusty roll. Ideal for cozy nights or casual gatherings, this recipe is easy to customize and sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 medium yellow onions, thinly sliced
- 4 sturdy bread rolls (ciabatta or baguette)
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Heat a large skillet over medium heat and melt 1 tbsp of butter.
- Add sliced onions, sprinkle with salt, and cook gently for 15-20 minutes until golden brown.
- In another skillet, melt the remaining butter over medium-high heat. Add ground beef, season with salt and pepper, and cook for 7-10 minutes until browned.
- Mix caramelized onions into the cooked beef until well combined.
- Slice bread rolls open and fill generously with the beef-onion mixture.
- Serve immediately while warm; pair with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg