Description
Mini Apple Hand Pies with Puff Pastry are delightful, bite-sized treats that effortlessly combine flaky, golden pastry with a luscious filling of spiced apples.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 2 cups diced apples (Granny Smith or Fuji)
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss diced apples with cinnamon, sugar, and lemon juice.
- Roll out puff pastry on a floured surface and cut into 4-inch circles.
- Place a spoonful of apple mixture on one half of each circle. Fold over and seal edges with a fork.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg