Description

Mini bagel sandwiches are the ultimate poolside delight, perfectly crafted for sunny days and good company. These bite-sized treats combine crispy mini bagels with a variety of creamy spreads, fresh veggies, and savory meats, making them easy to munch on while enjoying the water. Customizable and visually appealing, they are sure to impress your guests at your next gathering. Get ready to dive into flavor!

Ingredients

Scale

6 whole-grain mini bagels
8 oz flavored cream cheese (e.g., chive or garlic herb)
6 oz sliced deli turkey or ham
1 cup mixed fresh vegetables (e.g., lettuce, tomatoes, cucumbers)
4 oz cheese slices (e.g., provolone or cheddar)
2 tbsp mustard or mayo (optional)

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients on a clean surface for easy assembly.
Slice each mini bagel in half horizontally.
Spread a generous layer of cream cheese on both halves of each bagel.
Layer deli meats on one half, followed by cheese and fresh vegetables.
If desired, drizzle mustard or mayo over the layers before closing with the top half of the bagel.
Arrange on a platter and serve with colorful toothpicks.

Nutrition

Serving Size: 1 sandwich
Calories: 180
Sugar: 2g
Sodium: 520mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg