Description
Mini Blackberry Lavender Cheesecakes are a delightful fusion of creamy cheesecake and fresh blackberries, infused with the enchanting aroma of lavender. These mini treats are visually stunning and provide a burst of flavor that transports you to a sunny garden. Perfect for gatherings or a sweet indulgence at home, they promise to impress with their unique taste and elegant presentation.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- ½ cup blackberry puree
- 1 tsp lavender extract
- 2 large eggs
Instructions
- Preheat your oven to 325°F (160°C). Mix graham cracker crumbs with melted butter in a bowl and press into mini cheesecake pans lined with cupcake liners.
- In a separate bowl, beat cream cheese until smooth; gradually add sugar. Mix in sour cream, blackberry puree, and lavender extract until fully combined.
- Add eggs one at a time, mixing well after each addition. Pour filling over the crusts until three-quarters full.
- Bake for 20-25 minutes until set but slightly jiggly. Cool in the oven for an hour before refrigerating for at least two hours or overnight.
- Serve chilled, topped with fresh blackberries and edible lavender flowers if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg