Description
Mini Easter Bundt Cakes are delightful, bite-sized treats that capture the essence of spring in every moist, flavorful bite. Adorned with pastel icing and colorful sprinkles, these charming cakes are perfect for Easter celebrations or any joyful gathering. With a soft texture and rich flavor, they evoke fond memories of holiday festivities while being easy to prepare and customize. Serve these mini masterpieces at your next event and watch them disappear!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar
- 2 tbsp milk
- Colorful sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease mini bundt pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time followed by vanilla extract.
- Gradually combine dry ingredients with wet mixture, alternating with milk until smooth.
- Pour batter into prepared pans, filling each two-thirds full; bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before transferring to wire racks.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled cakes and sprinkle with colorful decorations.
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 18g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 42mg