Description
Mini Flag Pies are delightful, bite-sized pastries that combine flaky, golden crusts with savory fillings, ideal for picnics, game days, or family dinners. Each pie is a canvas for your creativity, allowing you to customize the fillings to suit any palate while adding vibrant colors and delightful aromas to your table.
Ingredients
Scale
- 2 Puff Pastry Sheets (thawed)
- 1 lb Ground Meat (beef, chicken, or turkey)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Chopped Onions
- 1/2 cup Chopped Bell Peppers
- 1 cup Fresh Spinach (chopped)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Italian Herbs
- 1 Egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground meat until browned. Add onions and bell peppers; cook until softened. Stir in spinach and season with salt, pepper, garlic powder, and Italian herbs.
- Roll out puff pastry sheets on a floured surface and cut into squares (5 inches wide).
- Place filling on one half of each square, top with cheese, fold over, and seal edges using a fork.
- Brush tops with whisked egg for a golden finish.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg