Description
Mini Peach Tarts with Puff Pastry are delightful bite-sized desserts that perfectly blend a flaky, buttery crust with sweet, juicy peaches. Ideal for summer gatherings or cozy family dinners, these tarts are easy to make and customizable to suit your taste. Each bite offers a heavenly balance of textures and flavors, making them a crowd-pleaser at any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 ripe peaches (sliced)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick and cut into four-inch circles.
- Place the pastry circles on a lined baking sheet.
- In a bowl, toss sliced peaches with sugar and cinnamon.
- Spoon the peach mixture onto each pastry circle, leaving edges clear.
- Brush the exposed pastry edges with melted butter.
- Bake for 15-20 minutes or until golden brown and the peaches are tender.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg