Description
Mini Peach Tarts with Puff Pastry are a delightful summer treat that combines flaky pastry with sweet, juicy peaches. These bite-sized desserts are easy to make and perfect for gatherings or cozy nights in. With their golden-brown crusts and luscious peach filling, each tart delivers a burst of flavor that evokes memories of sunny picnics. Serve them warm or chilled to impress your guests or indulge yourself anytime.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium fresh peaches (sliced)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into four-inch circles.
- In a bowl, toss sliced peaches with sugar and cinnamon until well coated.
- Place the puff pastry circles on the baking sheet and arrange peach slices on top, leaving space around the edges.
- Brush the edges with melted butter for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg