Description
Mini S’mores Pies are delightful bite-sized desserts that perfectly capture the essence of campfire s’mores. Featuring a crunchy graham cracker crust, a rich chocolate filling, and fluffy toasted marshmallows on top, these mini treats are irresistibly delicious and easy to make. Perfect for gatherings or cozy nights in, they bring a nostalgic touch to any occasion while being fully customizable to suit your taste.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined. Press firmly into mini pie pans or muffin tins to form crusts.
- Heat heavy cream over medium heat until simmering. Remove from heat and stir in chocolate chips until smooth.
- Pour the chocolate filling into each prepared crust, filling them about three-quarters full.
- Top each pie with mini marshmallows. Use a kitchen torch or broiler to toast them until golden brown; watch closely to prevent burning.
- Allow the pies to cool completely at room temperature before refrigerating for easier serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg