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Mini wraps for poolside snacking

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  • Author: Pamela
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: 4 servings (8 mini wraps) 1x
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Description

Mini wraps for poolside snacking are the perfect, bite-sized treats to elevate your summer gatherings. These colorful wraps are filled with savory chicken, fresh veggies, and creamy sauces, all rolled up in soft tortillas. Easy to customize and quick to prepare, they’re ideal for enjoying by the pool without any mess. Whether you’re hosting a lively party or just lounging in the sun, these mini wraps will keep you satisfied and refreshed.


Ingredients

Scale
  • 4 small flour tortillas
  • 1 cup cooked chicken breast (shredded or diced)
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup cucumbers (sliced)
  • 1/2 cup shredded carrots
  • 1/4 cup Monterey Jack cheese (shredded)
  • 1/4 cup ranch dressing or hummus
  • Optional: sour cream for dipping

Instructions

  1. Prepare ingredients by shredding chicken and slicing vegetables.
  2. Lay a tortilla flat on a clean surface.
  3. Spread a thin layer of ranch dressing or hummus over the tortilla.
  4. Layer shredded chicken, veggies, and cheese on top.
  5. Roll the tortilla tightly from one end to the other.
  6. Slice each wrap into bite-sized pieces and serve with sour cream.


Nutrition

  • Serving Size: 2 mini wraps (100g)
  • Calories: 240
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 45mg