Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a vibrant dish that harmoniously blends the creamy richness of miso-infused butter with tender, flaky salmon. Topped with a fresh scallion salsa verde, this recipe transforms any meal into a flavorful feast that’s quick to prepare and visually stunning. Perfect for weeknight dinners or special occasions, it promises to impress your family and friends.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp white or yellow miso paste
- 3 tbsp unsalted butter, softened
- 2 tbsp low-sodium soy sauce
- 4 fresh scallions, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) or heat your grill.
- In a bowl, combine miso paste and softened butter until smooth.
- Place salmon fillets on a lined baking sheet or grill. Spread miso butter generously over each fillet.
- Bake for 12-15 minutes or grill for 6-8 minutes per side until cooked through.
- While the salmon cooks, sauté scallions in olive oil until bright green (about 2 minutes). Add lemon juice and set aside.
- Serve salmon topped with scallion salsa verde.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg