Description
Indulge in the cozy flavors of fall with these Moist Apple Cinnamon Muffins. Each muffin is a perfect blend of tender apples and warm cinnamon, making them an ideal treat for chilly mornings or festive gatherings. Easy to prepare, these muffins fill your home with an irresistible aroma, evoking sweet memories and seasonal joy in every delightful bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup melted butter
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in the diced apples carefully.
- Spoon the batter into muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg