Description
Moist Peach Muffins with Crumble Topping are a delightful treat that harmoniously blend juicy peaches with a crunchy, sweet topping. These fluffy muffins, bursting with flavor, are perfect for breakfast, brunch, or a cozy afternoon snack. Enjoy them warm from the oven, and let their enticing aroma transport you to a sunlit bakery with each delicious bite.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (any variety)
- 1/4 cup melted butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/3 cup rolled oats
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, egg, milk, and diced peaches until well blended.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- In a separate bowl, combine brown sugar, oats, cinnamon, and melted butter for the crumble topping.
- Fill muffin tins with batter and sprinkle crumble on top.
- Bake for 20-25 minutes or until golden brown; allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 155
- Sugar: 10g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg