Description
Moist Peach Muffins with Crumble Topping are a delightful blend of sweet, juicy peaches and a crunchy crumble that will make your taste buds dance. Perfect for breakfast, brunch, or a cozy snack, these muffins offer a burst of fruity flavor in every bite. With their tender crumb and inviting aroma, they’re a must-try for peach lovers. Enjoy them warm or at room temperature for an irresistible treat any time of day.
Ingredients
Scale
- 2–3 ripe peaches, diced (about 1 cup)
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- 2 large eggs
- ½ cup cold butter (for crumble)
- ½ cup brown sugar (for crumble)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs and melted butter until combined; gently fold in diced peaches.
- Combine wet and dry ingredients until just mixed; lumps are fine.
- For the crumble, mix cold butter cubes, brown sugar, flour, and oats until crumbly.
- Fill muffin cups two-thirds full with batter; top generously with crumble.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg