Description

Indulge in a warm, gooey mug cake cookie that combines the nostalgia of home baking with modern convenience. Ready in under five minutes, this single-serving dessert features rich chocolate flavors and melty chocolate chips that make it an irresistible treat for any occasion. Perfect for late-night cravings or a quick pick-me-up, this customizable delight requires minimal cleanup and is sure to satisfy your sweet tooth.

Ingredients

Scale

1/4 cup all-purpose flour
2 tbsp unsweetened cocoa powder
3 tbsp granulated sugar
1/8 tsp baking powder
Pinch of salt
3 tbsp milk (dairy or non-dairy)
1 tbsp vegetable oil
2 tbsp chocolate chips (semi-sweet or dark)

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Instructions

Gather ingredients and a microwave-safe mug.
In the mug, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
Pour in milk and vegetable oil; mix until smooth.
Fold in chocolate chips evenly throughout the batter.
Microwave on high for 40-60 seconds, watching closely to prevent overflow; the center should be soft but set.
Let cool for two minutes before enjoying straight from the mug.

Nutrition

Serving Size: 1 mug cake (150g)
Calories: 380
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg