Description
Indulge in the creamy delight of No Bake Blueberry Cheesecake, a refreshing dessert that’s perfect for warm days. With a sweet graham cracker crust and a luscious cream cheese filling, this cheesecake is topped with fresh blueberries for a burst of flavor. Simple to prepare and requiring no baking, it’s an ideal treat for picnics, gatherings, or personal indulgence.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until fully incorporated.
- Gently fold half of the fresh blueberries into the cream cheese mixture.
- Pour the mixture over the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Once set, top with remaining blueberries, slice into wedges, and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg