Description
No Bake Cherry Cheesecake is a luscious dessert that combines a creamy, velvety filling with a vibrant cherry topping. Perfect for any occasion, this delightful treat requires no baking, making it both easy and convenient. With its rich flavor and stunning presentation, it’s sure to impress your guests while becoming a family favorite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherries or cherry pie filling
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan to form the crust.
- In another bowl, blend softened cream cheese and sugar until smooth. Stir in vanilla extract.
- Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until combined.
- Pour the filling over the prepared crust and refrigerate for at least four hours or overnight.
- Before serving, top with cherries or cherry pie filling and enjoy chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg