Description
Indulge in a slice of No-Bake Easy Cherry Chocolate Chip Pie, where summer flavors collide in a creamy, dreamy dessert. This delightful treat combines tart cherries and rich chocolate chips nestled in a velvety filling, perfect for any warm day or celebration. With no baking required, this pie is simple to prepare and sure to impress your family and friends!
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- Gather your mixing tools: bowl, spatula, and electric mixer.
- Beat the softened cream cheese in a large bowl until smooth. Fold in half of the whipped topping and mix until combined. Gently fold in the chocolate chips.
- Spoon half of the creamy mixture into the graham cracker crust and spread evenly. Layer the cherry pie filling on top.
- Top with the remaining cream mixture, smoothing it out for an even finish.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into wedges and serve chilled; feel free to add extra chocolate chips or whipped topping.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg