Description
No Bake Lemon Blueberry Dessert is a refreshing and delightful treat perfect for warm days. This easy-to-make dessert features layers of creamy lemon filling and juicy blueberries atop a buttery graham cracker crust. With no baking required, you can prepare this beautiful dessert in just minutes, making it an ideal choice for gatherings, picnics, or simply to enjoy at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 cup whipped cream (homemade or store-bought)
- 2 cups fresh blueberries (divided)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of an 8×8 inch dish.
- In a large bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Gently fold in whipped cream until fully combined.
- Spread half of the lemon filling over the crust. Sprinkle with 1 cup of blueberries, then add the remaining filling on top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Before serving, garnish with remaining blueberries, slice into squares, and enjoy!
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg