Description
Indulge in the ultimate dessert experience with this No Bake Oreo Cheesecake. This creamy delight features a luscious filling made with cream cheese and whipped cream, all nestled in a crunchy Oreo cookie crust. Perfect for any occasion, from birthdays to casual get-togethers, this cheesecake is not only easy to prepare but also guarantees a crowd-pleasing treat that will satisfy your sweet tooth.
Ingredients
Scale
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Mix crushed Oreos with melted butter and press firmly into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour half of the filling over the crust, sprinkle with additional crushed Oreos, and add the remaining filling on top.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, garnished with whipped cream or extra crushed Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg