Description

Indulge in the delightful, creamy goodness of No Churn Cookies and Cream Ice Cream, a nostalgic treat that brings back memories of carefree summer days. This easy-to-make dessert requires no ice cream maker and features a rich vanilla base studded with crunchy Oreo cookie pieces. Perfect for any occasion, simply whip up the ingredients, freeze, and savor a scoop of pure bliss anytime you crave something sweet.

Ingredients

Scale

2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
10 Oreo cookies, roughly chopped
1 teaspoon vanilla extract

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Instructions

In a large mixing bowl, whip heavy cream until stiff peaks form (about 3-5 minutes).
Gently fold in sweetened condensed milk until well combined.
Add vanilla extract and mix thoroughly.
Carefully fold in the chopped Oreo cookies.
Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight.
Serve chilled and enjoy!

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 270
Sugar: 21g
Sodium: 60mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg