Description

No-Churn Peach Ice Cream is a refreshing summer treat that effortlessly combines ripe peaches, rich cream, and sweetened condensed milk for a creamy dessert without the need for an ice cream maker. This simple recipe requires minimal effort while delivering maximum flavor, making it perfect for family gatherings or cozy nights in. Enjoy each scoop as it captures the essence of summer, bringing joy to every occasion.

Ingredients

Scale

2 cups fresh ripe peaches, diced (about 4 medium peaches)
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 tsp vanilla extract
1 tbsp lemon juice

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Instructions

Prepare the Peaches: Wash and dice the peaches into small pieces. Toss with lemon juice to maintain color.
Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
Combine Ingredients: In another bowl, mix sweetened condensed milk and vanilla extract. Fold in the diced peaches.
Fold It All Together: Gently incorporate whipped cream into the peach mixture until smooth.
Freeze It: Pour the mixture into an airtight container and freeze for about 4 hours or until set.
Serve & Enjoy: Scoop your homemade No-Churn Peach Ice Cream into bowls or cones.

Nutrition

Serving Size: 1/2 cup (about 110g)
Calories: 220
Sugar: 20g
Sodium: 40mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg