Description
Indulge in the ultimate treat with nutella-stuffed chocolate chip cookies, where warm, chewy cookies embrace a luscious Nutella center. These delectable delights are perfect for any occasion, offering a sweet escape with every bite. Easy to prepare and irresistibly delicious, they make a fantastic addition to your dessert table or cozy afternoons at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella (room temperature)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips gently.
- Scoop about one tablespoon of dough onto the baking sheet, pressing down slightly to create a well in the center. Fill it with Nutella and cover with another tablespoon of dough.
- Bake for 10 minutes or until golden around the edges but soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 172
- Sugar: 11g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg