Description
Nutter Butter Pie is a heavenly dessert that combines creamy peanut butter filling with a crunchy cookie crust for the ultimate indulgence. This easy-to-make pie is perfect for any occasion, bringing joy and satisfaction with every slice. Whether it’s a birthday celebration or a cozy night in, this delightful treat will warm your heart and sweeten your day.
Ingredients
Scale
- 24 Nutter Butter cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz Cool Whip
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed Nutter Butter cookies with melted butter and press firmly into the bottom of a pie dish to form the crust.
- Bake for 10 minutes, then allow it to cool.
- In a bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar until well combined.
- Fold in Cool Whip gently until fully mixed.
- Spread the filling over the cooled crust and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 23g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg