Description
Old-Fashioned Beef Stroganoff is a classic, comforting dish that combines tender strips of beef with a rich, creamy mushroom sauce. This delightful meal is perfect for family gatherings or cozy dinners at home and is traditionally served over egg noodles or rice. With its simple ingredients and straightforward preparation, this recipe is sure to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 lb boneless beef sirloin, sliced into thin strips
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the beef against the grain and chopping the onion and mushrooms.
- In a large skillet over medium heat, melt the butter and sauté onions and mushrooms until soft (about 5 minutes).
- Remove vegetables from the skillet and brown the beef in the same skillet, cooking for about 3 minutes.
- Sprinkle flour over the beef, stir to coat, then gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce, garlic, salt, and pepper; simmer for about 5 minutes until thickened.
- Remove from heat and stir in sour cream until fully combined.
- Serve over egg noodles or rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg