Description
Old-fashioned rhubarb pie is a delightful dessert that perfectly balances the tartness of fresh rhubarb with a sweet, sugary filling, all encased in a flaky, golden crust. This classic recipe evokes nostalgia and is ideal for family gatherings or cozy nights at home. Serve warm with vanilla ice cream for a truly irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, diced
- 1 tablespoon fresh lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. In a bowl, combine chopped rhubarb, sugar, flour, and lemon juice until well mixed.
- 3. Roll out the pie crust and fit it into a pie dish.
- 4. Pour the rhubarb filling into the crust and dot with butter.
- 5. Cover with another layer of crust, crimp edges, and cut slits for steam to escape.
- 6. Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg