Description
One Pot Chicken Alfredo Pasta is a comforting and creamy dish that brings the family together for a delightful meal. This simple recipe combines tender chicken, fettuccine pasta, and a rich Alfredo sauce, all cooked in one pot for easy cleanup. Perfect for busy weeknights or special occasions, this satisfying dish will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- 4 cloves fresh garlic, minced
- 12 oz uncooked fettuccine or penne pasta
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice chicken and mince garlic.
- In a large pot over medium heat, melt butter. Add diced chicken and season with salt and pepper. Cook until golden brown (5-7 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add uncooked pasta, chicken broth, and heavy cream to the pot. Ensure pasta is submerged.
- Bring to a gentle boil, then reduce heat and cover. Simmer for 15-20 minutes until pasta is al dente.
- Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the recipe)
- Calories: 680
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 145mg