Description
One Skillet Sun-Dried Tomato Chicken and Gnocchi is a comforting, flavor-packed dish that combines juicy chicken, pillowy gnocchi, and rich sun-dried tomatoes in a creamy sauce—all made in one pan for minimal cleanup. This recipe is perfect for busy weeknights or family gatherings, delivering an explosion of taste that will leave everyone asking for seconds. Enjoy a delicious meal that’s quick to prepare and sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 package (16 oz) store-bought gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, heat olive oil and sauté the chicken until golden brown, about 5-7 minutes.
- Add minced garlic and sun-dried tomatoes; cook for an additional minute until fragrant.
- Pour in chicken broth, bring to a simmer, and add gnocchi. Cook according to package instructions (3-5 minutes).
- Stir in heavy cream until well combined, creating a creamy sauce.
- Fold in fresh spinach until wilted, then sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg