Description
Indulge in the delightful ooey-gooey cheesy garlic bread with a golden crunch, a perfect blend of buttery garlic and creamy cheeses nestled in a crusty baguette. This irresistible appetizer or side dish is sure to elevate any meal and impress your family and friends. With its melty center and crispy edges, it’s perfect for gatherings, movie nights, or cozy dinners.
Ingredients
Scale
- 1 large baguette (14 oz)
- 1/2 cup unsalted butter (113g), softened
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese (50g)
- 1 cup shredded whole milk mozzarella cheese (100g)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place it cut-side up on a lined baking sheet.
- In a bowl, mix the softened butter with minced garlic until well combined. Spread generously over each half of the bread.
- Sprinkle grated Parmesan evenly on top, then layer with shredded mozzarella.
- Bake for 10-12 minutes until the cheese is bubbling and golden.
- Garnish with chopped parsley, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg