Description
Oven Baked Potato Wedges are a delightful and healthier alternative to fried snacks, offering a perfect balance of crispy exteriors and fluffy interiors. These golden-brown wedges are seasoned to perfection, making them an irresistible side dish or snack for any occasion. Whether served at a family gathering or during a cozy movie night, these potato wedges are sure to impress with their flavor and simplicity.
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and scrub the potatoes under cold water, then pat them dry with a towel. Cut each potato into wedges.
- In a large bowl, toss the wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned wedges on the baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg