Description
Oven-Roasted Chicken is a culinary masterpiece that transforms an ordinary meal into a delightful feast. With its crispy, golden-brown skin and juicy, tender meat, it’s perfect for family gatherings or cozy dinners. This recipe combines aromatic herbs and zesty lemon for a burst of flavor that will have everyone coming back for seconds. Easy to prepare, this dish is not only delicious but also a crowd-pleaser.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary or thyme
- 1 lemon (juiced)
- 4 garlic cloves (minced)
Instructions
- Preheat your oven to 425°F (220°C) and lightly coat a baking dish with nonstick spray.
- Pat the chicken dry with paper towels. Rub olive oil all over and season generously with salt and pepper.
- Stuff the cavity with rosemary or thyme and minced garlic for added flavor.
- Roast the chicken breast-side up in the baking dish for about 1 hour or until its internal temperature reaches 165°F (75°C).
- Let the chicken rest for 15 minutes before carving to ensure juiciness.
- Serve hot, drizzled with lemon juice mixed with minced garlic.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg