Description
Pan Fried Cinnamon Bananas transform simple ingredients into a delightful treat that tantalizes your taste buds. The warm, caramelized bananas combined with the aromatic flavors of cinnamon and vanilla create a perfect dish for breakfast, dessert, or a late-night snack. Whether enjoyed solo or shared with loved ones, this recipe promises to bring joy and nostalgia to every bite.
Ingredients
Scale
- 2 ripe bananas (approximately 250g)
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
Instructions
- Slice the ripe bananas into thick rounds (about half an inch thick).
- In a non-stick skillet over medium heat, melt the butter until bubbly but not browned.
- Carefully add the banana slices in a single layer and cook for about 2 minutes until golden.
- Sprinkle brown sugar and cinnamon over the bananas, gently flipping them to coat both sides.
- Drizzle vanilla extract into the pan, stirring gently for even flavor distribution.
- Serve warm on plates, either alone or as a topping for pancakes or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg