Description
Panko shrimp are a delightful culinary experience, featuring succulent shrimp coated in golden, crispy panko breadcrumbs. Perfect for impressing guests or enjoying a cozy meal at home, this easy-to-follow recipe delivers a satisfying crunch and can be paired with your favorite dipping sauces for an unforgettable flavor explosion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (about 1/2 inch deep)
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
Instructions
- Prepare shrimp: Thaw frozen shrimp if necessary and pat dry with paper towels.
- Set up dredging station: In three shallow bowls, place flour mixed with salt and pepper, beaten eggs, and panko breadcrumbs.
- Dredge shrimp: Coat each shrimp in flour, dip in egg, then roll in panko until fully coated.
- Cook shrimp: Heat oil in a skillet over medium-high heat. Fry shrimp in batches for about 2-3 minutes per side until golden brown. Drain on paper towels.
- Make sauce: Mix mayonnaise and sriracha in a bowl until well combined.
- Serve: Plate the crispy panko shrimp and drizzle with the dipping sauce.
Nutrition
- Serving Size: 6 shrimp (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg