Description
Bright, refreshing, and bursting with flavor, the Parsley Salad on Repeat is your go-to dish for any occasion. This vibrant salad combines fresh parsley with juicy cherry tomatoes, crunchy cucumbers, and creamy feta cheese, all drizzled with zesty lemon juice and olive oil. Perfect for summer picnics or weeknight dinners, this customizable recipe is as easy to make as it is delicious!
Ingredients
Scale
- 2 cups fresh flat-leaf parsley, chopped
- 1 cup cherry tomatoes, halved
- 1 cup English cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
Instructions
- Rinse the parsley thoroughly under cold water to remove any dirt and chop it finely.
- In a large mixing bowl, combine the chopped parsley with halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Sprinkle crumbled feta cheese over the vegetable mixture.
- In a small bowl, whisk together lemon juice and olive oil; drizzle over the salad.
- Toss gently to combine all ingredients evenly.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg