Description

Pasta dishes are the ultimate comfort food, bringing together perfectly cooked pasta, rich tomato sauce, and aromatic herbs in a delightful blend of flavors. This recipe is not only simple to prepare but also customizable, allowing you to experiment with various ingredients to suit your taste. Whether it’s a weeknight dinner or a festive gathering, this pasta dish promises to envelop you in warmth and satisfaction with every bite.

Ingredients

Scale

8 oz spaghetti (or preferred pasta)
2 tbsp extra virgin olive oil
4 cloves garlic, minced
28 oz canned crushed tomatoes
Salt and pepper to taste
1 cup fresh basil leaves, torn
½ cup grated parmesan cheese

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Instructions

Cook the pasta in salted boiling water until al dente per package instructions. Reserve 1 cup of pasta water before draining.
In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
Pour in crushed tomatoes and season with salt and pepper. Let simmer for 10-15 minutes until slightly thickened.
Combine drained pasta with the sauce in the skillet, adding reserved pasta water as needed for creaminess.
Stir in torn basil just before serving and top with grated parmesan cheese.

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 4g
Protein: 14g
Cholesterol: 10mg