Description

Patriotic Rice Krispie Treats are a festive and delightful dessert that captures the spirit of celebration with their vibrant red, white, and blue layers. Perfect for barbecues, holidays, or simply as a sweet treat, these chewy bars are easy to make and will impress friends and family alike. With just a few simple ingredients, you can whip up this nostalgic favorite that not only looks good but tastes amazing too.

Ingredients

Scale

4 cups Rice Krispies
4 tablespoons butter
10 ounces mini marshmallows
1 cup red candy melts
1 cup blue candy melts
Cooking spray (for greasing)

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Instructions

Grease a 9×13-inch baking dish with cooking spray.
In a large saucepan over low heat, melt the butter. Once melted, add mini marshmallows and stir until completely melted.
Remove from heat and mix in Rice Krispies until evenly coated.
Divide the mixture into three bowls: one plain, one mixed with red candy melts, and one mixed with blue candy melts. Stir until well-colored.
In the greased baking dish, layer half of the plain mixture first, then add the red layer followed by the blue layer. Top with the remaining plain mixture.
Press down gently to compact the layers. Allow to cool before slicing into squares.

Nutrition

Serving Size: 1 square (30g)
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 1g
Cholesterol: 5mg