Description
Peach and prosciutto flatbread is a stunning appetizer or light meal that harmonizes the sweetness of ripe peaches with the savory depth of prosciutto, all atop a crisp flatbread base. Perfect for summer gatherings or cozy nights in, this recipe delivers a burst of flavors that will delight your palate and impress your guests. With its vibrant colors and simple preparation, it transforms any occasion into a culinary celebration.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe peaches, thinly sliced
- 4 oz prosciutto, torn into pieces
- 4 oz goat cheese, crumbled (or ricotta)
- 2 tbsp balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread the goat cheese evenly over the flatbread.
- Arrange the sliced peaches on top of the cheese.
- Distribute torn pieces of prosciutto over the peaches.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Drizzle balsamic glaze over the top before serving.
Nutrition
- Serving Size: 1/4 of flatbread (70g)
- Calories: 280
- Sugar: 8g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg