Description
Peach Burrata Crostini Appetizer is a delightful and visually stunning dish that combines the creamy richness of burrata cheese with the sweet juiciness of ripe peaches, all atop perfectly toasted baguette slices. Ideal for summer gatherings or elegant dinner parties, this appetizer delivers a burst of flavor in every bite, making it a guaranteed crowd-pleaser. Simple to prepare yet impressive in presentation, it will elevate any occasion.
Ingredients
Scale
- 1 baguette
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 2 tbsp balsamic glaze
- 10 fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into half-inch thick pieces.
- Arrange on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden brown.
- While the bread toasts, slice the peaches and tear basil leaves.
- Once toasted, place a generous scoop of burrata on each slice. Top with peach slices and basil leaves.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 crostini (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg