Description
Peach Caprese Salad with Burrata is a delightful summer dish that combines the sweetness of ripe peaches with the creaminess of fresh burrata cheese and aromatic basil, all brought together with a drizzle of balsamic glaze. This vibrant salad is perfect for outdoor gatherings or as a refreshing appetizer on warm evenings. With its colorful presentation and simple preparation, it’s sure to wow your guests and leave a lasting impression.
Ingredients
Scale
- 2 ripe peaches (sliced)
- 8 oz burrata cheese (torn into pieces)
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the peaches and basil thoroughly. Slice the peaches into wedges.
- Tear the burrata cheese into pieces.
- On a large serving platter, layer the peach slices and burrata pieces. Tuck in fresh basil leaves.
- Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 salad portion (approximately 200g)
- Calories: 265
- Sugar: 9g
- Sodium: 128mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg