Description
Peach Cobbler Cookies are a delightful fusion of soft, chewy cookies and the sweet flavor of ripe peaches. Infused with warm cinnamon and buttery goodness, these cookies evoke the joy of summer picnics and family gatherings. Perfectly baked to golden perfection, they make an irresistible treat that will leave you craving more. Enjoy them with your favorite beverage for an afternoon pick-me-up or serve them at your next gathering; they are sure to be the star of the dessert table.
Ingredients
Scale
- 1 cup fresh peaches, chopped
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Peel and chop fresh peaches into small chunks.
- In a bowl, whisk together flour, baking powder, cinnamon, brown sugar, and granulated sugar.
- In another bowl, cream softened butter until fluffy. Add egg and mix until well combined.
- Gradually combine dry ingredients with wet mixture, then fold in peach chunks.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are light golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg