Description
Peach Cobbler Stuffed Cones offer a delightful twist on a classic dessert, combining juicy, spiced peaches with creamy vanilla ice cream inside a crispy cone. Perfect for summer gatherings or cozy nights in, these treats evoke warm memories of sunny afternoons and family fun. Easy to prepare and visually stunning, they promise to satisfy every sweet tooth and leave your guests wanting more.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 cups vanilla ice cream
- 4 sugar or waffle cones
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C).
- Toss sliced peaches with sugar and cinnamon in a bowl.
- Spread peaches on a parchment-lined baking sheet and bake for 15-20 minutes until caramelized.
- Fill each cone generously with the baked peach slices.
- Top each cone with a scoop of vanilla ice cream.
- Finish with a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg