Description

Peach jam is a delightful way to capture the essence of summer in a jar, perfect for spreading on toast or adding to desserts. This easy peach jam recipe features ripe peaches, sugar, and fresh lemon juice, creating a luscious spread that brings warmth to any meal. With customizable options and straightforward instructions, you can whip up this vibrant treat in no time. Enjoy the sweet aroma as your kitchen fills with the scent of cooking peaches, making every moment spent in the kitchen worthwhile.

Ingredients

Scale

4 cups fresh peaches (peeled and chopped)
1 cup granulated sugar
1/4 cup freshly squeezed lemon juice
1 package (1.75 oz) fruit pectin

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Instructions

Wash and chop fresh peaches. In a large pot, combine them with sugar and lemon juice.
Let the mixture sit for 10-15 minutes until the juices flow.
Cook over medium heat, stirring occasionally until boiling; then simmer for about 10 minutes.
Stir in pectin according to package instructions and cook for an additional few minutes until thickened.
Test consistency by dropping spoonfuls on a cold plate; if it holds shape, it's ready.
Pour hot jam into sterilized jars leaving space at the top before sealing.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg