Description
Peach Yogurt Parfaits are a refreshing and nutritious breakfast that captures the essence of summer in every bite. Layered with creamy Greek yogurt, succulent peaches, and crunchy granola, this quick recipe is perfect for busy mornings or leisurely brunches. It’s not just delicious; it’s also customizable to suit your preferences—add honey for sweetness or swap peaches for your favorite fruits. Enjoy a delightful start to your day with this vibrant and satisfying parfait!
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup plain Greek yogurt
- ½ cup granola
- 2 tablespoons honey (or maple syrup)
- ¼ teaspoon ground cinnamon
Instructions
- Wash and slice the peaches into thin wedges.
- In a glass or bowl, layer half of the Greek yogurt as the base.
- Add a generous layer of sliced peaches on top of the yogurt.
- Sprinkle granola over the peaches for added crunch.
- Repeat layers until you reach the top.
- Finish with a drizzle of honey and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 7mg