Description
Peaches and Cream Pretzel Pie is a delightful summer dessert that blends the salty crunch of pretzels with rich cream cheese filling and juicy peaches. This no-bake treat is visually stunning and incredibly easy to prepare, making it perfect for family gatherings or casual get-togethers. With layers of creamy goodness and fresh fruit, this pie captures the essence of summer in every bite!
Ingredients
Scale
- 2 cups mini pretzels
- ½ cup unsalted butter (melted)
- 3 ripe peaches (sliced)
- 8 oz cream cheese (room temperature)
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Crush mini pretzels into fine crumbs and mix with melted butter in a bowl.
- Press the pretzel mixture firmly into the bottom of a pie dish and bake for about 10 minutes until golden brown. Allow cooling completely.
- In another bowl, beat together cream cheese and powdered sugar until smooth. Gradually add heavy whipping cream while mixing until soft peaks form. Stir in vanilla extract.
- Spread half of the creamy mixture over the cooled crust, layer sliced peaches on top, then spread remaining cream mixture over them.
- Cover with plastic wrap and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 17g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg