Description
Peas Biscuits offer a delightful twist on traditional biscuits, combining the sweet flavor of fresh green peas with a soft, buttery texture. Perfect for brunch or as a savory snack, these vibrant biscuits are easy to prepare and can be customized with your favorite herbs or cheese. Bake them until golden brown for an irresistible treat that will impress your family and friends!
Ingredients
Scale
- 1 cup fresh green peas (or frozen, thawed)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- ¾ cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in green peas.
- Gradually add milk until just combined; avoid overmixing.
- Scoop tablespoons of dough onto the prepared baking sheet and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg