Description
Pesto Chicken and Avocado Bacon Salad Wraps are a delicious fusion of flavors, perfect for any meal. Juicy chicken breast, creamy avocado, and crispy bacon come together with zesty pesto in a soft tortilla, creating a satisfying wrap that’s both visually stunning and customizable. Ideal for family dinners or social gatherings, these wraps are sure to become a favorite at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup pesto sauce
- 8 slices thick-cut bacon
- 2 ripe avocados, diced
- 4 large flour tortillas
- 2 cups fresh spinach or lettuce
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until fully cooked (165°F/75°C). Let rest before slicing.
- In another pan, cook bacon until crispy (around 5-7 minutes); drain on paper towels.
- Spread pesto on each tortilla and layer with sliced chicken, crispy bacon, diced avocado, and spinach.
- Roll the tortilla tightly from one end to the other, tucking in sides as you go. Slice diagonally in half.
- Serve immediately with a drizzle of olive oil mixed with lemon juice.
Nutrition
- Serving Size: 1 wrap (265g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 39g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 95mg