Description
Pesto pasta with roasted cherry tomatoes is a delightful and vibrant dish that pairs the freshness of basil pesto with sweet, caramelized cherry tomatoes. This quick and easy recipe transforms simple ingredients into a gourmet experience, perfect for weeknight dinners or special occasions. With its rich colors and flavors, each bite brings comfort and joy to your dining table. Enjoy this flavorful meal that showcases the best of summer produce!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups cherry tomatoes, halved
- 1/2 cup homemade or store-bought pesto
- 2 tbsp extra virgin olive oil
- 1/4 cup Parmesan cheese, freshly grated
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved cherry tomatoes with olive oil, salt, and pepper on the baking sheet. Roast for 20-25 minutes until juicy and caramelized.
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large pot, combine hot pasta, pesto, and roasted tomatoes. Mix gently, adding reserved pasta water as needed for desired creaminess.
- Serve in bowls topped with freshly grated Parmesan cheese and an optional drizzle of olive oil.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg