Description
Indulge in the ultimate comfort food experience with this Philly Steak & Cheese Skillet. Juicy strips of flank steak, sautéed bell peppers, and onions come together in a single pan, topped with gooey melted cheese for an irresistible dish that’s quick to prepare. Perfect for busy weeknights or special gatherings, this recipe is versatile enough to satisfy every palate.
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 1 cup bell peppers (mixed green, red, yellow), diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 6 oz provolone or cheddar cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the flank steak into thin strips and dicing the bell peppers and onion.
- Heat olive oil in a large skillet over medium-high heat. Sauté the flank steak until browned (about 5 minutes), seasoning with salt and pepper.
- Add diced bell peppers and onion to the skillet. Cook until softened (about 3 minutes).
- Stir in minced garlic and Worcestershire sauce; cook for an additional minute.
- Layer cheese slices over the mixture. Cover the skillet until cheese is melted (about 3-5 minutes).
- Serve hot on plates or family-style straight from the skillet.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg