Description
Indulge in a refreshing piña colada that transports you to sun-soaked beaches with each sip. This tropical cocktail blends ripe pineapple and creamy coconut, combined with smooth white rum for a perfect summer escape. Ideal for pool parties or backyard barbecues, this delightful beverage is sure to impress your guests and elevate any occasion. Get ready to blend your way to paradise!
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1/2 cup full-fat coconut cream
- 1 cup white rum
- 2 cups ice
- Sugar (optional, to taste)
Instructions
- Gather all ingredients on your counter.
- In a blender, combine chopped pineapple, coconut cream, white rum, and ice. Add sugar if desired.
- Blend until smooth and creamy.
- Taste and adjust sweetness or rum level if needed.
- Pour into chilled glasses and garnish with pineapple wedges or maraschino cherries.
Nutrition
- Serving Size: 1 piña colada (250 ml)
- Calories: 350
- Sugar: 28g
- Sodium: 10mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg