Description
Pineapple Bars are a delightful tropical dessert that perfectly balances sweetness and tanginess. These chewy, cake-like bars feature crushed pineapple, making them a refreshing treat ideal for summer gatherings or cozy nights in. Easy to prepare and bursting with vibrant flavors, they are sure to become a favorite for any occasion. Experience the joy of these scrumptious Pineapple Bars that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix the drained pineapple, melted butter, sugars, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared dish and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg